What you need:
🔹 2 cups brown sugar
🔹 1 cup solid (but slightly soft) coconut oil
How to:
🔹 whip together the sugar and oil untill it looks creamy and like soft cookie dough
🔹 if it starts to seperate, pop it in the freezer for a few minutes until it goes solid again.
🔹 store in an airtight jar. This can last up to 3-4 weeks once stored in a cool dry place
For the winter months you could try addin some peppermint or cinnamon essential oils.
Love
Jenstaromakeup
Xoxo
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